- liquid immersion frozen
- Холодильная техника: замороженный погружением в жидкость
Универсальный англо-русский словарь. Академик.ру. 2011.
liquid immersion frozen
Смотреть что такое "liquid immersion frozen" в других словарях:
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Cryopreservation — of plant shoots. Open tank of liquid nitrogen behind … Wikipedia
industrial glass — Introduction solid material that is normally lustrous and transparent in appearance and that shows great durability under exposure to the natural elements. These three properties lustre, transparency, and durability make glass a favoured… … Universalium
Cryogenics — For cryopreservation/resuscitation, see Cryonics. For the band, see Cryogenic (band). In physics, cryogenics is the study of the production of very low temperature (below −150 °C, −238 °F or 123 K) and the behavior of materials at those… … Wikipedia
Water — This article is about general aspects of water. For a detailed discussion of its properties, see Properties of water. For other uses, see Water (disambiguation) … Wikipedia
Raymond Kurzweil — Infobox Person name = Raymond Kurzweil image size = 250px caption = Raymond Kurzweil birth date = Birth date and age|1948|2|12|mf=y birth place = Queens, New York, United States death date = death place = height = 5 7 weight = 145 lbs occupation … Wikipedia
Frostbite — This article is about a medical condition. For other uses, see Frostbite (disambiguation). Frostbite Classification and external resources Frostbitten hands ICD 10 … Wikipedia
Disasters — ▪ 2009 Introduction Aviation January 23, Poland. A Spanish built CASA transport plane carrying members of the Polish air force home from a conference on flight safety in Warsaw crashes near the town of Miroslawiec; all 20 aboard are killed … Universalium
Blender — A blender, or liquidiser in British English, is a kitchen appliance used to mix ingredients or puree food. The term typically refers to a stationary, upright electrical device, which is to be distinguished from a hand powered or electric mixer… … Wikipedia
Tissue engineering — Principle of tissue engineering Tissue engineering was once categorized as a sub field of bio materials, but having grown in scope and importance it can be considered as a field in its own right. It is the use of a combination of cells,… … Wikipedia
Mikveh — Mikva redirects here. For the U.S. Representative and federal judge, see Abner J. Mikva. Part of a series on … Wikipedia
